Dijon Bistro

Winter Dinner Menu for Dijon. Served daily from 5pm until 10 pm.

Mark just made Foie Gras terrine! Call now to reserve yours!

Saturday Night Special at DIJON: Boeuf Bourguignon: This dish comes from Burgundy. One of France's most famous gastronomic regions. The beef is slowly braised in red wine and a rich beef stock. When the beef is tender, mushrooms, pearl onions and aromatic vegetables are combined to create a hearty and soul satisfying stew. A great dish for chilly nights!!

Dijon - A French Bistro - Ithaca, NY Dijon serves traditional bistro fare, offering lunch from Monday through Friday, brunch on Sundays, and dinner seven days a week. Dijon also offers wine and beer service, take-out for most menu items, and a rotating special of the day, featuring some of our favorite dishes.