Coelette

Fall flavors, and a palette to match the mood.

As the seasons change so do our menus, so swing in to make sure you don’t miss this house favorite. Our beef tartar is grass-fed New York strip, kewpie mayo, pickled carrots, egg yolk gel, marigolds citrus fern, radish green - served with house made potato chips.

Open Wed-Sun at 5pm. Walk-ins welcome!

Every evening before opening, family meal is prepared & laughs are shared as we get ready for the busy night ahead. It's an opportunity to catch up, have fun and feed our passion for creating inspiring moments for all those who visit us. We are an enthusiastic and creative bunch who work hard to create memorable experiences for our guests.

Join us weekly Wednesday - Sunday for Dinner Service beginning at 5 PM

Reservations & more visit: Coelette.com ✨

Dinner is served 😍 Enjoy the last couple weeks of our winter menu faves before we break for the season.

Beans → tarbais beans | coffee roasted carrot | garlic roasted oyster mushroom | cured egg yolk

Terrine → pork fatback | liver | fig | pistachios | golden raisin | house mustard | walnut rye crisps | pickles

Beets → tallow poached beets | lacto cherry peppercorn dressing | smoked almond horseradish skyr

We’ll be closing for the season on March 30th and reopening on May 17th with our new Summer menu - we cannot wait to share it with you!