61 Main

Limited Batch Offering (Monday, Wednesday, & Friday)

Thursday 07.16.26
Soup:
Gazpacho (gf,v,df)

Cold: Grains & Legumes:
Arborio Rice & Black Beans (gf, v)

Hot:
Stewed Greens & Veggies (gf,v)

Wednesday 07.15.26

Limited Batch Offering (Lunch Special)
-Trout & Grits Souffle-
Baked and flaked trout mixed with chopped bacon, local yellow beans, kale, grits & egg whites topped with a spicy tartar sauce served with toasted buttered brioche.

Soup:
Creamy Sausage & Squash (gf)
Or
Gazpacho (gf,v,df)

Cold: Grains & Legumes:
Arborio rice & Black beans (gf, v)

Hot:
Stewed Kale & Bok Choy studded with pickled zucchini, squash & shiitake mushrooms (gf,v)

Tuesday 07.14.26

Soup:
Creamy Sausage & Squash (gf)

Cold:
Grains & Legumes:
Arborio rice & Black beans (gf, v)

Hot:
Stewed kale & bok choy studded with pickled zucchini, squash & shiitake mushrooms (gf,v)

Limited Batch Offering (Lunch Special)

Chunky Chicken Salad: Monday
Diced chicken salad served over a bed of spring mix, topped with crumbled feta and served with a crostini

Soup:
Creamy Sausage & Squash (gf)

Cold: Grains & Legumes:
Arborio rice & Black beans (gf, v)

Hot:
Stewed Kale & Bok Choy studded with pickled zucchini, squash & shiitake mushrooms (gf,v)

There’s nothing quite like dinner in the vineyard.

Join us Friday evening for Sunset Supper at Fainting Goat Vineyards—a relaxed outdoor dining experience featuring a chef-prepared meal from 61 Main, a complimentary welcome pour of wine, and live music as the sun sets over the vines.

Gather with friends, enjoy incredible food, sip local wine, and take in one of the most beautiful evenings of the week.

Dinner begins at 6:00 PM, and seating is limited. Advance reservations are required.

Tickets:
https://www.exploretock.com/fainting-goat-vineyards-jasper/event/607825/sunset-supper-2026