Hot Bite

We have Mango smoothies and Strawberry Smoothies back on the menu

A Line Cook prepares food using recipes and menu items created by the head chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

-Assisting with stocking and setting up the kitchen stations
-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
-Plating prepared foods based on senior chef's guidance
-Working with servers to ensure that orders are completed according to request and on time
-Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Good morning Juneau 🙂 last day of the season will be September 13, 2020. We hope to see you down at the Bite! Be safe and we thank you for your business 🍔🥤🍟🥓

Hot Bite Bavarian Saurkraut