Fetzer Center

Is Brooke Collins your Favorite Chef? One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

Alumni Brunch with continued 🤗

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Breakfast and Carving Station by for a WMU Alumni Brunch!

Breakfast buffet and hors d’oeuvres for a spring meeting 🌷

Donut holes, assorted breakfast spreads, scrambled eggs, cheesy hash browns, french toast & syrup, double-smoked thick cut bacon, country style sausage, fresh sliced fruit

Fruit Salad & Fresh Vegetable Spread with creamy herb dip

Satay Chicken Medallion Skewer with spicy peanut sauce

Southwestern Beef Egg Roll with spicy beef, corn, black beans, onion, bell pepper, monterey jack cheese, and southwest aioli

Risotto & Cheese Croquettes with roasted red pepper aioli



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