eculent

Imaginative surprises, and cocktails await at eculent in , Texas. Reservations for tasting menu: eculent.com 📸 John Mumm

Step inside the world of Chef David Skinner - the “Willy Wonka Chef” behind Eculent’s unforgettable dining experience in . eculent.com 📸 John Mumm

May issue / Page 13 https://ow.ly/YSOv50Z5g9N TX
National Culinary Review is read by more than 20,000 chefs and culinary professionals and appeals to culinarians for its insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes, and personal and professional development. Launched in 1932, NCR is the flagship publication of the American Culinary Federation. It is a benefit of membership and is also available by paid subscription.

Honored and grateful to our loyal diners for voting us amongst . Come celebrate with us in . Tue-Sat from 5pm. Walk-ins welcome for drinks & bites. requires reservations at https://eculent.com 🙏🏼🌹

Curious? Thirsty? Discover the hotspot that is the behind the red door at 709 Harris that is eculent by Chef David Skinner. Tue-Sat from 5pm. Walk ins welcome. Reservations recommended eculent.com 📷 John Mumm

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✈️ Chef Passport Series: Chef David Skinner | Eculent
Destination: Out of this world🌏

Chef David Skinner of eculent is like a magician in the kitchen, creating innovative gastronomic dishes that are truly out of this world. Dining at Eculent isn’t just a meal—it’s an unforgettable experience that delights all the senses.

🍽️ You have to see his culinary creations. Join us and find out what he will pull out of his magic Chef hat. Chef David Skinner brings his creativity to the stage at the Chef of Chefs Competition during the Grand Tasting at Wine & Food Week 2026!

🎟️ Buy your tickets in advance to join his culinary journey! 𝐂𝐋𝐈𝐂𝐊 𝐓𝐇𝐄 𝐋𝐈𝐍𝐊 𝐈𝐍 𝐎𝐔𝐑 𝐁𝐈𝐎 𝐅𝐎𝐑 𝐓𝐈𝐂𝐊𝐄𝐓𝐒 𝐀𝐍𝐃 𝐈𝐍𝐅𝐎!

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