Bake Kween

Bake Kween

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Offering a variety of vanilla products, cookies, cocoa bombs, and more

Photos from Bake Kween's post 12/19/2025

I've got 22 Holiday Cookie Roulette bags left!
Message me if you're interested, 2 bags for $5! 🍪🎄❄️⛄🎁
Is there any easier way to surprise a loved one than with a delicious mystery cookie pack? I personally don't think so.

Photos from Bake Kween's post 11/22/2025

The deadline to request a cookie tray for the holidays is two weeks away!

Let me try and tempt you further by laying out the love in each cookie:

Chocolate chip with walnuts and flaky sea salt: delicious, classic chocolate chip cookie with three different sugars in it, topped with Maldon sea salt. These stay soft for weeks, not that they'll last that long...

Snickerdoodle: a true cinnamon lover's cookie, I make these with Vietnamese cinnamon from Penzey's. Vietnamese cinnamon is the boldest variety on Earth. I not only roll the cookies in it, but also have a generous dose of it in the dough itself. Thell

Double chocolate chip: a love letter to chocolate, I use a flavorful cocoa powder blend and Ghirardelli semisweet chips

Peanut butter: a departure from the peanut butter cookies you're used to, these are less sweet than other cookies because I'm using freshly ground peanut butter for a sweet and salty combo that isn't cloyingly sweet or too much. This melts in your mouth instead of sticking to the roof of your mouth

Billionaire's shortbread: A rich and buttery shortbread topped with a layer of caramel chocolate ganache. Made with dark chocolate, 83% butterfat European butter in both the cookie and the caramel and my luxurious Sri Lankan vanilla, this is by far the fanciest cookie on these trays. Truly, the diva of the plate.

Chocolate fudge: my only non-cookie offering is my family recipe fudge. I have been making this for two and a half decades, it is lusciously chocolatey and addictive

All of these treats are made with my homemade vanilla extract. I have been making vanilla extract for five years now and it is high quality. I use supple, oily grade A vanilla beans and a neutral alcohol, so that the vanilla beans can shine in the finished product. This year I have used Sri Lankan vanilla* for my shortbread, Ecuadorian vanilla for my fudge, and Madagascar Bourbon Cure vanilla for the other 4 cookies. This is genuinely a treat, don't have FOMO!

*For reference, I gift and use for gifted baked goods for big events (or milestones) the Sri Lankan vanilla because of how wonderful the flavor profile of these vanilla beans are. I fondly refer to this as the cashmere of vanilla. The flavor notes of Sri Lankan vanilla beans include coffee, caramel, and chocolate. I do not sell this variety of vanilla extract, unlike other varieties, due to the price. You cannot buy this extract from a store, so don't miss your chance to try it this December! 🎄

With advanced notice, trays can be made for earlier than Christmas or for the week after Christmas for holiday parties. Please note this detail for me when messaging.

**Pickup (no charge) or delivery (for an additional amount) can be arranged in Kenosha during the weekdays closer to Christmas unless otherwise arranged in advance.**

**Pickup (no charge) or delivery (for an additional amount) can be arranged in the Chicago area the weekend before or weekend after Christmas unless otherwise arranged in advance.**

**"I can ship for an additional amount, but I cannot 100% guarantee that it will arrive before Christmas with how the USPS has been. I will be shipping by the USPS's advised date to ship to arrive by Christmas. Shipping will be charged separately on week of mailing.***

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Kenosha, WI
53142