Project Feast

This week’s Family Meal brings a taste of Puerto Rico. 🇵🇷

Preorder: projectfeast.org/familymeal

This month, our kitchen traveled to the Caribbean as we explored the vibrant and soulful flavors of Puerto Rico, a beautiful island territory of the United States with a rich and complex history.

Puerto Rican cuisine reflects a blend of Taíno, Spanish, and African influences. It is a culinary story shaped by migration, resilience, and celebration. Puerto Rican culture is deeply rooted in family, music, and of course food. Cuisine plays a powerful role in preserving identity and strengthening community bonds.

At Project Feast, every global menu strengthens culinary skills and builds cross-cultural understanding. Food is our classroom and every dish tells a story.

We are excited to welcome our next cohort and share with them and you the cuisine of an important part of the United States. Our incoming students come from Afghanistan, China, Kenya, and Chad bringing with them their own rich culinary traditions and stories. Together, we will continue exploring how food connects us across cultures and continents.

Thank you for being part of our community and supporting our students as they grow, cook, and share their cultures with pride.

There is still time to order! - https://mailchi.mp/4296e53fddb3/project-feast-newsletter-october-2019-v2-10593345