Foraged & Found
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Turning wild-foraged ingredients native to the Alaskan wilderness into delicious treats for your kitc
10/28/2024
Treats that won't ghost your taste buds! 👻🧀🥒
Our Kelp Pickles are bringing the boo-st to your Halloween spread. Paired with creamy cheese and crisp crackers, they're the perfect balance of trick and treat.
Who says pumpkins should have all the fun? Let's carve out some new traditions!
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What's your go-to Halloween party snack? Share your spooky spreads below!
10/03/2024
Elevate your tablescape with a touch of the sea 🥒🍷
Our Kelp Pickles aren't just a side dish - they're a conversation starter. From wine pairings to gourmet spreads, these jars bring a burst of innovative flavor to every gathering.
Who knew sustainable could be so delicious?
👇 What's your go-to Foraged & Found pickle for impressing dinner guests? Share your pairing tips below!
09/29/2024
Spice up your night with a crunch! 🔥🥒
Our Spicy Kelp Pickles are bringing the heat to bonfires everywhere. The perfect blend of ocean-harvested goodness and fiery kick to keep the conversation flowing as the stars come out.
Who says pickles are just for sandwiches? From beach parties to backyard gatherings, these jars are your ticket to flavor town.
👇 Tell us: What's your favorite unconventional way to enjoy our pickles?
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Our Story
Foraged & Found was founded in 2017 by Jenn Brown, a former private chef who cooked onboard tourism yachts that traveled along the Alaskan Inside Passage. She was astounded by the bounty of Alaska from the moment she set foot in the state -- every bay and river teemed with fish & edible aquatic plants. Every forest had berries, veggies, & mushrooms bursting from the earth. She wanted to find a way to take these wild-grown foods and share the flavor and health benefits with those not lucky enough to live in Alaska. Along with some friends, she started to play around with the wild foraged foods that came from the land and sea of the place she made home: Ketchikan, Alaska. The groundswell of support from the community and retailers caused her to switch on her business brain and transform this hobby into a business. The result is Foraged & Found, a company dedicated to sustainably harvesting, processing, and selling delicious food products made from kelp, aquatic plants, wild berries, and more.
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Ketchikan, AK
