Liz EE's Kitchen

Hey friends!!! 👋💜

I cannot believe its already the end of school year, and a few weeks away from sunny summer break 👏😎🌞 I am definitely ready to soak up the sun and spend lots of time with my kiddo this summer! I have no idea what I'll be able to cook this summer, so that means its time for the May Menu!!!!!

Reminders:
▪️Please place orders by Monday May 18th for pickup WEDNESDAY MAY 20th!!! Comment or message to place your order!
▪️I accept Cash 💸 or venmo for payment. Pre payment is only required if you've ordered and failed to pickup/pay in the past!
▪️Special requests? Please don't hesitate to ask...if I can accommodate, I will!

💐May Menu 💐

SOUP 🥣
Taco Soup 🌮
Ground beef cooked with onions and taco seasoning, simmered in a chunky tomato broth with dark and light kidney beans, corn & green chiles. Topped with cilantro, lime juice and shredded cheddar cheese. Its hearty and filling.
Small (pint) $6
Large (quart) $12

MAIN DISH 🍽
Smoked BBQ Pulled pork 🔥🐖
Pork shoulder seasoned with my special BBQ rub, smoked and slow cooked, shredded with smoked onions, and topped with BBQ sauce.
Small (pint) $12
Large (quart) $24

SIDE
Twice Baked potatoes 🥔🧀
A baked potato half scooped out, mixed with butter, sour cream, ranch seasoning, green onions and cheddar cheese, topped with more cheese and paprika and baked again until melted and crispy on top!
$5 each

DESSERT
Lemon Blueberry Loaf 🍋🫐
Homemade moist cake-like bread filled with lemon zest, juice & blueberries topped with a lemon glaze drizzle. The perfect balance of sweet & citrus!
Mini loaf $6
Large loaf $20

Thank you so much for all of your continued love and support! As always, I cannot wait to cook for y'all again!!! 👩‍🍳💜

Heyyy friends 👋
It's another rainy 🌧 ☔️ day but I've got some news that will brighten it up! It's time for the MARCH MENU..... and that means it's CABBAGE ROLL TIME!!! 👏🎉💚

⚠️⚠️⚠️ These will SELL OUT! Please place your orders ASAP! I am limited on how many I can make and don't want any of you to miss out!

▪️️Please place orders by Tuesday MARCH 10th for PICKUP ON THURSDAY MARCH 12th! Pickup will be after 4pm. If you need a different pickup time or date, please discuss when you're placing your order!

▪️️I accept cash 💸 or venmo only! Pre payment will be required for anyone who has ordered and failed to pickup in the past.

▪️Comment or message me to place orders. If you have any questions, don't hesitate to ask!

☘️ MARCH MENU☘️

Soup🥣🐔🥕
CHICKEN NOODLE- chicken breast slow cooked in homemade broth with chunks of onion, Celery and carrots. Thick egg noodles mixed in with special seasonings makes this the perfect comfort food classic!
▪️Small (pint) $6
▪️Large (quart) $12

Main Dish 🍽
CABBAGE ROLLS- seasoned ground beef, rice and onions wrapped in boiled cabbage leaves, slow cooked in a homemade tomato sauce. ***Available with or without sauerkraut
▪️$6 each
▪️$30 for 6

Side 🥔🧈🧄
MASHED POTATOES- Russet potatoes peeled and boiled, whipped with sour cream, lots of butter, heavy cream and a few seasonings! The perfect side dish for chicken noodle soup OR cabbage rolls!
▪️$4 per serving

Dessert 🍫
"LUNCH LADY" BROWNIES- homemade rich, fudge like brownie topped with homemade chocolate frosting. The icing goes on hot and cools to make a perfect crisp but also soft topping. These remind me so much of the sheet pan brownies we used to get growing up at school!
▪️Individual $5
▪️8x8 pan $15

As always, thank you all so much for your continued love and support🙏💕 I'm so excited to get back in the kitchen and cook for y'all again soon!!!! 👩‍🍳💜