Unity Table at Williams Hall

Starting this Wednesday, June 3! 🌿🔪 Chef Martha Hubbard’s new Culinary Discovery Series is here!

“What The Heck Is This? What Can I Make With It?” is a fun, hands-on exploration of unfamiliar ingredients, seasonal produce, spices, and pantry staples. Learn what they are, how to use them, and simple ways to bring new flavors into your kitchen.

✨ Classes take place on the first three Wednesdays in June, with both morning and evening sessions available. View the schedule below and register at the link in our bio!

“WHAT THE HECK IS THIS? WHAT CAN I MAKE WITH IT?” - ROOT VEGETABLES
Wednesday, June 3, 2026
10:00 AM & 5:30 PM

“WHAT THE HECK IS THIS? WHAT CAN I MAKE WITH IT?” - THE WORLD OF SPICES
Wednesday, June 10, 2026
10:00 AM & 5:30 PM

“WHAT THE HECK IS THIS? WHAT CAN I MAKE WITH IT?” - TROPICAL FRUITS
Wednesday, June 17, 2026
10:00 AM & 5:30 PM

To view all classes and register, click here:
https://williamshall.org/events?category=CulinaryEducation

Get your seat at The Table for this special guest chef dinner with Chef Dave Fuhrman! Register at the link below today!

https://williamshall.org/events/upinsmoke

JUNE Culinary Events are LIVE! Get your seat at The Table today! View all events and classes at the link below.

Explore June at Unity Table — Culinary Classes, Guest Chefs & More June is filled with fresh flavors, new experiences, and exciting culinary events at Unity Table! This month, we’re especially excited to introduce Chef Martha’s new “What The Heck Is This?” culinary discovery class series — fun, approachable classes exploring tropical fruits, spices, root ...