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Adoboloco

Adoboloco

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Get a taste of Hawaii at your door.

Photos from My Complete Cooking's post 12/20/2024
07/18/2024

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07/02/2024

🤤 featuring Adoboloco Guava Hawaiian Barbecue sauce! This flavorful dish is a breeze to prepare and is sure to impress. Watch our step-by-step guide and bring a taste of Hawaii to your table.

🌟 Ingredients:

• Skin-on salmon fillets (one for each person)

• Chopped kale

• Salt

• 1-2 TBLS oil of choice and/or butter

• Fresh Lemon

• Adoboloco Guava Hawaiian BBQ sauce
https://adoboloco.com/product-category/hawaiian-barbecue/

• Pono Hawaiian Foods Furikake
https://ponohawaiianfoods.com/products/pono-hawaiian-nori-komi-furikake-rice-seasoning

🔪 Instructions:

★ Sauté the Kale: Heat oil or butter in a pan over medium heat. Sauté the chopped kale until soft and tender. Squeeze some lemon juice over the top and salt to taste.

★ Prep the Salmon: While the kale is cooking, remove the skin from the salmon fillets and lightly salt one side of the skin. Set aside.

★ Cook the Salmon: Add the skinless salmon to the oiled pan. Cook over medium heat until the internal temperature of the salmon reaches 120°F (about 15 to 20 minutes).

★ Crisp the Salmon Skin: While the salmon is cooking, add a thin layer of oil to a small pan over medium-high heat. Once the oil is hot, add the salmon skin and cook until crispy.

★ Serve: Serve the salmon and kale with rice. Crush the crispy salmon skin over the rice and add additional ingredients if desired—we love Kewpie mayonnaise and furikake. Slather with Adoboloco Guava Hawaiian Barbecue sauce and enjoy!

✨ Explore the Flavors:

Adoboloco Guava Hawaiian Barbecue
Pono Hawaiian Foods Furikake
Stay Connected for More Tasty Recipes and Behind-the-Scenes Action:
🌐 Adoboloco // https://adoboloco.com/product-category/hawaiian-barbecue/
📸 Instagram // https://instagram.com/adoboloco
📸 TikTok // https://tiktok.com/

Make your meals memorable with Adoboloco. Don’t forget to like, subscribe, and hit the bell icon for more delicious tutorials!

We show you how to make a quick and easy Beef & Broccoli using Adoboloco Classic Hawaiian Barbecue sauce! Enjoy!Ingredients: • Preferred cut of beef (we used London broil)• 1 TSP Baking Soda• Salt add to taste• 4 tbsp oil of choice• 2 broccoli crowns (or any veggie of choice) cut into bite size pieces• 1/4 of an onion thinly sliced• 4-6 garlic cloves minced • Classic Hawaiian BBQInstructions:• Thinly slice the beef and place into a large sealable bag. Add a teaspoon of baking soda and classic Hawaiian barbecue. Massage until combined and set aside to marinate.• While beef is marinating… Rinse rice until water almost runs clear. The water level should be from the tip of your finger touching the rice to your cuticle line. Cook while getting the broccoli ready. • In a pan over medium heat, add oil. Once it’s heated, add the garlic and onions… cook for about 3 minutes or until soft. Add broccoli (or any other veggie of choice), you can also add salt to taste. Stir occasionally and cook until desired texture, we like ours to be a vibrant green but still have a nice bite/crunch. Set aside in a bowl.• In a pan over medium heat, add marinated beef and stir occasionally until fully cooked. About 5 minutes.• Serve over hot rice and enjoy! 06/18/2024

We show you how to make a quick and easy Beef & Broccoli using Adoboloco Classic Hawaiian Barbecue sauce! Enjoy!Ingredients: • Preferred cut of beef (we used London broil)• 1 TSP Baking Soda• Salt add to taste• 4 tbsp oil of choice• 2 broccoli crowns (or any veggie of choice) cut into bite size pieces• 1/4 of an onion thinly sliced• 4-6 garlic cloves minced • Classic Hawaiian BBQInstructions:• Thinly slice the beef and place into a large sealable bag. Add a teaspoon of baking soda and classic Hawaiian barbecue. Massage until combined and set aside to marinate.• While beef is marinating… Rinse rice until water almost runs clear. The water level should be from the tip of your finger touching the rice to your cuticle line. Cook while getting the broccoli ready. • In a pan over medium heat, add oil. Once it’s heated, add the garlic and onions… cook for about 3 minutes or until soft. Add broccoli (or any other veggie of choice), you can also add salt to taste. Stir occasionally and cook until desired texture, we like ours to be a vibrant green but still have a nice bite/crunch. Set aside in a bowl.• In a pan over medium heat, add marinated beef and stir occasionally until fully cooked. About 5 minutes.• Serve over hot rice and enjoy!

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MAUI
Kihei, HI
96753