Moku Roots

Can you taste the summer in this photo? I can!
This is the special for Friday dinner!
It’s a farm grown sweet corn pie with our famous v/gf ulu crust topped with the best avocados ever, heirloom tomato pico de gallo (I mean who does that?!?😍😍 nobody makes pico out of heirloom tomatoes, but us) served with farm grown potato wedges.
Potatoes and corn are often grown using some of the worst practices for you and the environment from over tilling to spraying ungodly amounts of glyphosate, but you can sleep easy knowing these were grown not just organically but regeneratively.
So come see us Friday or Sunday for brunch!

Join us this Friday for this amazing dish!

Birthdays are extra fun when you celebrate them at a Moku Roots Brunch! And, I can make you a cake!
This one was Lilikoi ulu frosting with housemade strawberry jam and fresh strawberries all grown on our farm.

DM if you want to join us for dinner or brunch or order a custom cake!

Tomorrow makes 2 years from the scariest day of many of our lives. In some ways it feels like we’ve come so far and in many it feels like an eternity to go while Lahaina still looks nothing like it once did.
Everyone’s healing journey is different and if we can be in any way a part to help yours, please come dine with us tomorrow for dinner. FREE for lahaina fire survivors who lost homes.
DM if you’d like to come