Wandering Taps

🍀 Try It Tuesday: Irish Edition (Tyler’s Out… I’m In) 🍀

Tyler wasn’t around for this one… so I stepped in
And yes—while he’s definitely our go-to beer guy, I do love a good craft beer moment.

Also … making my apology public Tyler, I grabbed this from the fridge without asking.

Tonight we’re featuring Maltings Irish Ale from

If you usually reach for a pint of Guinness this time of year, hear me out…

This Irish red ale is smooth, balanced, and super approachable. You get those warm toasted malt notes, a little caramel, and just enough crispness to keep you going back for another sip. It’s giving cozy Irish pub vibes without the heaviness of a stout—and honestly, I’m not mad about it.

Perfect for celebrating St. Patrick’s Day while mixing it up just a bit 🍻

Cheers!

Now I need to know:
Are you team Guinness… or are you grabbing something new this year?

It’s over here and Tyler grabbed the M-Bison Mexican Dark Lager from Logan Brewing Company and we are not mad about it.

This Mexican-style dark lager pours deep amber with rich, toasty malt character, subtle caramel notes, and that clean, crisp finish you want in a well-executed lager. It’s smooth, balanced, and ridiculously drinkable — the kind of beer that makes you pause and go, “Okay… that’s solid.”

We love featuring breweries that dial in technical precision while still making something approachable for any crowd. This one would absolutely crush at a wedding taco bar, corporate fiesta, or backyard summer party.

What would you pair this brew with?

POV: You chose a signature cocktail that actually matches your love story.

That vibrant hue? It’s chemistry — not coincidence.

Muddled fruit + sugar = osmotic extraction of natural pigments.
Fresh citrus = acid-driven brightness and color enhancement.

The result is a cocktail that feels refined, intentional, and photograph-ready — perfect for romantic Washington weddings.

At Wandering Taps, our mobile bartending service focuses on balance, presentation, and guest experience. Every detail, down to the garnish, is curated.

So tell us —
Do you prefer a statement garnish or understated elegance?