Citronnelle

To All of Our Wonderful Guests,

It is with mixed emotions that we announce our retirement next month. Our unique little French-Global restaurant will close in December, with our final dinner service on Sunday, the 21st. Our historical, centrally located 4-story building with turnkey restaurant and patio will be up for sale in early 2026.

Chef Rafael and I deeply appreciate your trust in us, our cuisine, and our brand. We are humbled by your continued support over this past decade. Thank you for allowing us to serve Lancaster and beyond for over 12 memorable years. We have so much to be grateful for. As we enter the holiday season, we would like to wish you and your family a healthy, delicious, and joyous Thanksgiving.

Hopefully, we will see you one more time before December 21st, but if not, we completely understand. The holidays are a very busy time. We will miss you all!

With Gratitude,
Susan, Chef Rafael &
The Citronnelle Team

Happy Spring! -

Happy Spring!

Our exquisite new pasture-raised NZ Spring lamb loin, crispy potato pavé, seasonal homegrown asparagus, and tomato Provençale with a bright, seasonal ramp sauce verde, is everything.

Our elegant new pork roulade is a partnering of Berkshire tenderloin and flavorful wild boar sausage, accompanied by grilled summer squash, fennel and smoky eggplant purée, finished with a fresh, light tomato sauce Provençale. Available starting this weekend!