Abruzzi Ristorante

Sometimes someone orders something so GOOD, you have to have it for dinner for yourself!!

Nonnas Bolognese with Rigatoni and Two Scoops of Grande Ricotta 😍😍😍😍 and a Second Meatball!

🔥🔥🥵🥵☀️☀️BEAT THE HEAT☀️☀️🥵🥵🔥🔥

Serving all your favorites tonight and every night🤩🤩

Too HOT to cook at home?

We got you covered at Abruzzi❤️

See you all tonight!

Tonight is the perfect night for dining Al fresco😍😍

Experimenting with our Italian Onion Soup!!

Currently we use two garlic bread crostinis and top
With our Italian cheeses.

In the spirit of improving and making it bigger and better to fit the Abruzzi style, we tried it with one of our homemade pieces of garlic bread instead of the crostinis!

Let’s hear your thoughts 🤩

Visually I think it looks awesome and really catches your attention.

Taste wise it was delicious !

If we do offer it , there would be more cheese melted to the brim like our current offering. This sample here I had To transfer to another bowl for pictures so I lost some of the cheesey goodness😑

Hi Abruzzi family, we will be Closed Monday in observance of the holiday. We will be here all weekend with your favorite’s and we will resume on Tuesday at 11am😁

Patio Season has BEGUN!🤩🤩🤩🤩

Who’s gonna be the first to enjoy an amazing meal out here on this beautiful Spring Day!

Lobster Ravioli with squid ink stripes, blush sauce AND
Topped with Lump Lobster! No Hide & Seek with the lobster here🤩🤩🤩