Maner Costerisan
Focused On Your Next Move.
#manercpa #wealthmanagement #tax
06/04/2026
Effective grant management, from application through closeout, is crucial for maintaining compliance, protecting public funds, and strengthening a government's eligibility for future funding opportunities.
Maner’s Tyler Baker, CPA, CGFM®, Principal, shares 3 valuable considerations for local governments to maximize the effectiveness of their grant management.
https://hubs.la/Q04h8Lw_0
06/03/2026
Maner’s Brandy Mikula, CPA, Principal, Ana Loew, CPA, Manager, and Ashley Ristic, CPA, Manager, recently held an informative webinar discussing Form 990 and its requirements, how it differs from audited financial statements, best practices for reviews, key sections to understand, and common reporting red flags.
Missed the live event? Click the link below to watch the recording.
https://hubs.la/Q04jXTSP0
05/27/2026
Thank you to everyone who joined Maner’s recent webinar on the federal move to reschedule cannabis from Schedule I to Schedule III and what it could mean for Michigan cannabis businesses.
Maddy Henry, CPA, Principal, and Clayton Stiffler, CPA, CCIFP, Principal, shared valuable insights on:
✨ The impact on medical vs. adult-use markets
✨ Potential changes to Section 280E tax treatment
✨ DEA registration and compliance requirements
Missed the live event? Click the link below to watch the recording.
https://hubs.la/Q04j2PMj0
05/21/2026
Strategic planning is essential for aligning your organization's mission, objectives, and resources, especially in today’s dynamic world.
Join Maner’s Rod Taylor, Senior Governmental Consultant, as he explores practical approaches to:
✨Building an effective strategic plan
✨Engaging key stakeholders
✨Translating strategy into actionable priorities
Ready to elevate your strategic planning and create a clear path to lasting success? Secure your spot now!
https://hubs.la/Q04g7ctW0
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Address
2425 E Grand River Avenue, Ste 1
Lansing, MI
48912
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |