NEOGEN

World Food Safety Day is just around the corner, and we’re kicking off the conversation by sitting down with team members from across the business to discuss why food safety matters.

Over the next few weeks, we’ll be sharing perspectives from the people helping advance food safety every day, from science and innovation to manufacturing and industry expertise.

Stay tuned as we count down to June 7 and continue the conversation around building a safer food system for all.

What does “safe food everywhere” look like in practice, and what needs to happen to get there?

“When I think about the people working every day to keep our food safe, the teams that truly put ‘safe food everywhere’ into practice are the ones that build a strong food safety culture. That starts with a ‘See Something, Say Something’ mindset, supported by strong training, employee retention, and an environment where teams are encouraged to continuously improve and speak up when they identify potential risks or opportunities.”