Picacho Coffee Roasters

EMBRUJO ☕️✨ 
Passion fruit, mango, hazelnut, cacao, plum, and yellow raisin.
A custom profile born from a conversation at origin that turned into something real.
From Finca El Embrujo in Anserma, Caldas — produced by Ignacio Rodriguez — this natural (anaerobic + aerobic) process coffee is all about intention over experimentation.
Roasted to Full City for balance, structure, and depth.
Built together at origin, rooted in sustainability, and driven by intent.
Excels as pour over, and is absolutely awesome as espresso. This is alignment you can taste. Full story is up on the website please dive in!

🍓🍑New coffee drop ☕️✨
Pink Bourbon, Huila Colombia 🇨🇴
Notes: Creamy peach, strawberry, pineapple tepache, brown sugar
A vibrant micro lot from La Primavera, grown by Ancelmo Chinchilla at 1700 masl. This light roast (City+) is juicy, playful, and full-bodied with that signature bourbon depth.
Washed process, Pink Bourbon varietal, and crafted with sustainability in mind.
From soil to cup, this one’s something special 💫