Grace To Gather

Several years ago, I had rosemary Parmesan biscuits at a restaurant in Coeur d'Alene, Idaho, and I've been chasing that flavor ever since. After countless batches and tweaks, I think I've finally landed on my perfect version.

These buttery rosemary Parmesan drop biscuits are everything I want in a savory biscuit—golden, tender, packed with flavor, and brushed with garlic butter straight from the oven. Think cheddar bay biscuit vibes, but with an elevated twist.

They're the perfect side for comfort-food dinners, especially alongside my Southern Fried Chicken recipe. 🤤

Recipe is now live on the website!

Hosting this summer? ☀️

These 3 simple yet elevated recipes are guaranteed to impress your guests:

🥗 Beet Skewers
🧀 Rosemary Parmesan Biscuits
🍑 Peach Galette

Beautiful, delicious, and surprisingly easy to make.

Find all three recipes on our website and save this post for your next gathering!

In this season, simplicity has been key.

You might not believe it, but I've had the same centerpiece on my table for weeks—making only small tweaks here and there. And honestly, it's been so refreshing. It still brings beauty to our table, but the pressure of creating a new tablescape every week is no longer taking up space in my mind.

Instead, I've been focusing on what matters most right now: investing in our home church and the community growing around us. Watching those relationships deepen and seeing the fruit of that investment has been such a gift.

Sometimes the most meaningful things happen when we make room for them by simplifying elsewhere. 🤍