Bulrael

Get your protein from quinoa💪🏼

"Veganism is first world luxury" Nope😉

Do you agree yes or no? 🤓 . .
Via :
“I’d like to agree but I don’t! Sometimes I’ll feel this way, but then we’ll have a break through with someone. And everything changes. It won’t all seem for nothing. And you know in that moment that the world has changed. A positive ripple has been sent into the universe. And something along the way resonated. It might have been hearing you and then reading an article, or hearing you and listening to a podcast, but somehow a person is awakened and enlightened. It’s an amazing feeling and a gift that we shouldn’t give up on. Also, everyone learns differently. You might stop explaining yourself because you’re tired or because you’re jaded, but humans have an amazing ability to adapt and change. It just takes the actual INTEREST in seeing the world change for the better. So, sorry Jim, I don’t agree with you on this one!!” . .
Share your thoughts with us on the coments below 👇💙
Photo via .teachers.of.our.time 🔥

(New Recipe!) Full recipe below. Enjoy 🍝
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Roasted Garlic and Cherry Tomato Spaghetti
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100g dried spaghetti (around 2 cups cooked)
2 whole garlic
1 cup cherry tomatoes (roughly 15 pieces), sliced into halves
2 tbsp olive oil
1/2 - 1 tsp salt, or to taste
Pepper
Fresh basil
Vegan parmesan
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You’ll also need:
Two 4x4 inch sheets of aluminum foil
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1. Heat an oven to 450F. I just used an oven toaster.
2. Slice the top of the garlic enough to expose the top of the cloves. Remove some layers of the skin but leave enough to keep the garlic together.
3. Drizzle the garlic with some olive oil and salt. Wrap in aluminum foil (you can check my stories to see how I prepared these). 4. Place the garlic on the baking tray along with the sliced tomatoes. Drizzle some olive oil on the tomatoes.
5. Bake at 450F for 25-30 minutes until tomatoes are cooked.
6. While they’re cooking, boil the water and cook pasta according to package instructions until al dente.
7. Heat a pan. Add in the olive oil. Add the cooked pasta and mix well. Season with salt.
8. Take out each roasted garlic clove. They’ll be soft and easily spreadable (like butter!) and mix into the pasta. Mix in the tomatoes too.
9. Cook for 3-5 minutes on medium heat. Add more olive oil as needed.
10. Adjust seasoning depending on desired taste. Finish off with some pepper, fresh basil, and vegan parmesan (recipe below). Enjoy while hot!
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Vegan parmesan
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Vegan Parmesan
1 cup almond flour/meal*
4 tbsp nutritional yeast
1 tsp salt —in a bowl/container, mix everything! Store in an air tight container in the refrigerator for future use. *you can process your raw almonds in a processor/coffee grinder to create almond flour/meal

Anyone else this morning? 😂 comment DTF if you agree!

These great vegans/vegetarians, such as Pythagoras, Plato, Leo Tolstoy, Mahatma Gandhi, Albert Einstein, George Bernard Shaw, Nikola Tesla, Schopenhauer, Thoreau, Leonardo Da Vinci, Voltaire etc. knew there could be very limited spiritual advancement while attaining one's nourishment from cruelty and the exploitation of others.
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⚠️Disclaimer: Of course not all of them were 100% vegan (if that is even possible) but they ate mostly plant-based, veggie, vegan-friendly, or however you want to call it.
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Photo by . .