JD's Shack

Cindy harvested all of the mint. 🫨🫨

So today's special is Mijoto of course!

Belgian Endives. Boy, are they tough to find these days.

But I found them! We're introducing a Classic Ham Endive Salad for tomorrow's French encounter. Of course, paired with my classic French Vinaigrette which will also be for sale tomorrow.

Grill out for the first time this year.

Let's call this the Weber Seared Salmon. Paired with an amazingly healthy Zuch-Squash side, also Seared on the grill. Trick: smoked with thyme branches.

We're ready for spring. If spring would ever be ready... 🤨

Last night's dinner was Chinese Ginger steamed Chilian Seabass.

This is always a healthy treat.

Throw in some sautéed Chinese broccoli and you went to the local Chinese restaurant.

Eat it on your coffee table and you'll really feel like you've teleported to China.