table

if you ordered the honey buffalo chicken on the menu this week, might we suggest chopping it and using it in a killer cobb salad? 😍 such a delicious & easy summer dinner! to make this one, we used our chopped honey buffalo chicken breast, chopped romaine, blue cheese crumbles, chopped hard-boiled egg & a healthy amount of ground pepper & red pepper flakes. 😋

just what wednesday called for: a nourishing lunch - free of the bad stuff. 😌
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as spring comes along, we’re definitely feeling the urge to start fresh and re-set: in our homes, with our habits and in our diets. having meals ready to go in the fridge helps us stay on track throughout the week, and we’re really thankful for that. 🙌🏽
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pictured: salmon arrabbiata with garlic olive oil orzo & fresh herbs 🍽️

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we hope everyone remained safe
during last night’s storm! 🌪

unfortunately we are still without power, leaving us unable to store food at proper temperatures or prepare food in our kitchen.

due to the expected time of repair from our power company (there are multiple trees down on our power lines currently), monday meal delivery for our subscription & private clients this week will be cancelled.

we appreciate your understanding and apologize for the inconvenience!