Manchester Coffee Co.

Over the next few days, we’ll release a small selection of new flavors / house bevs and run them through mid to late February! ❤️

A classic pairing of matcha, steamed oat milk, and house made strawberry syrup is first on the release. 🍵🍓

A little warmth for the coldest days ❄️
Excited to release this newest collab with : Dark Chocolate Coffee Granola Bark!

Dark chocolate, Honduras Finca Terrerito, tart cherries, Kentucky pecans, toasted coconut, and a sprinkle of Appalachian sea salt—ayered over crunchy Wild Pecan Cocoa granola base. Grab a bag at the shop now, your new cold-weather pick-me-up is here. ❄️☕🍫

Anaerobic Additions // La Bastilla, Nicaragua.

Newest addition to the MCC lineup. It’s fruity, it’s fun, it’s anaerobic. A micro-lot from the highlands of Jinotega, this coffee undergoes a bespoke fermentation process with added yeast strains to present a clean and tea like body with pineapple and caramel forward tones.

Try it in the shop on filter or espresso. Available online and in store today. ✌🏼