Center for Crop Diversification

CCD Summer Fellow, Eliana Lee, shares her work so far this summer as she learns more about the Farm-to-Restaurant marketing approach.

Exploring Farm-to-Restaurant | Center for Crop Diversification As I begin my fellowship and continue research, I have become increasingly interested in farm-to-table feasibility and farm-to-restaurant relationships. In the future I hope to work within the farm to table industry, so this topic is extremely meaningful and interesting to me. Throughout my research...

This year's field day is focused on all things transplants! 🌱 From more efficient ways to seed and fill your trays, to planting and seeding in the field. This event is perfect for the small to medium scale farmer looking to take the next step in scaling their operation! Join us along with the Organic Association of Kentucky and the Kentucky Horticulture Council for this awesome event in August at the University of Kentucky Department of Horticulture research farm in Lexington!