Casa Bovina
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Northern Italian Wine and Cuisine, Certified Piedmontese Beef and Estate Grown Produce.
An afternoon tour in the garden & greenhouse to reconnect our team to the ingredients, people, and process behind every plate at Casa Bovina. 🌿 ☀️ 🐓
04/22/2026
Grilled Nebraska beef - precision, patience, and just the right amount of char 🥩🔥 (swipe for cooking look before the plating)
04/12/2026
A little off-site inspiration 🌱
Chef Zach took the team out to connect with the people behind the product—an incredible visit to .brook.farm & Dutch Girl Creamery.
Grateful to Kevin & Charuth for the warm hospitality and for providing such thoughtful, high-quality ingredients we’re proud to share with our guests every day.
Behind the scenes look as Chef Zach walks you through what it takes to create one of fine dining’s most iconic dishes.
There’s a reason this classic has become one of the most requested at Casa Bovina…
It starts with great ingredients - Certified Piedmontese Rib Cap, raised here in Nebraska.
Our Beef Wellington is a true expression of craft, layered with intention, precision, and patience. From the perfect sear to the delicate wrap, every step matters.
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Address
4841 N 84th Street
Lincoln, NE
68507
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
