The Food Processing Center - UNL
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Food is both a science and a business and we understand the dynamic relationship between these two different, yet interconnected worlds!
04/13/2026
Innovative food products do not succeed on ideas alone—they require the right formulation, functional ingredients, and a process that performs at scale.
At The Food Processing Center, we work with companies to move products from concept to commercialization. From prototype development and ingredient optimization to clean label reformulation and scale-up, our team provides practical, real-world solutions.
Whether you are launching a new product or improving an existing one, we help streamline development and prepare your process for consistent, market-ready performance.
👉 Ready to move your product forward? Learn more: fpc.unl.edu
UNL Food Science and Technology
04/06/2026
“Turning a food idea into a retail product isn’t magic. It’s a process."
Idea → Recipe Development → Shelf Life Testing → Packaging → Production → Retail Ready.
The Food Processing Center has over 40 years of experience. We help founders navigate every step.
https://fpc.unl.edu
hashtag UNL Food Science and Technology
📅 Recipe to Reality™ Seminar | April 10, 2026
This hands-on seminar walks you through every step of launching a food product—from market research and product development to labeling, food safety, pricing, and promotion.
At The Food Processing Center, we work alongside you to help turn ideas into market-ready products with confidence.
✨ Ready to move from concept to commercialization? This is where you start.
👉 Learn more and register: https://go.unl.edu/r2r
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Address
Lincoln, NE
68588
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
