Per Diem

Happy Feature Friday! What better to drink in this weather than this week’s feature, our Tie Die Mai Tai!🍹

Our syruply inclined bartender, Andrew, cooked up some fresh Oregeat syrup for this mix 👏

It includes:
• Planteray rum
• Zacapa rum
• Dry curaçao
• Lime juice
• Orgeat

Ask your server or bartender about our Friday feature, sip, and enjoy! 🌟

Taste of Lititz is TOMORROW! From 5-9pm, we’ll be serving up a taste of what we have to offer at Per Diem!

Come hang out with us at our station to try these delicious bites:

🍉 Grilled Watermelon and Halloumi Skewer
🌶️ Beef and Chili Lime Shrimp Skewer
🌙 Rhythm of the Night Mocktail

With the streets will be closed off and live music flowing, we can’t think of a better way to spend your evening! 🥳

Cooking is craft before art. Every element on the plate has a position, and that position has a reason. Flavor first, always.

If you like this post, read the full blog on our website!

Link in bio! ✨

Reservations are now live for Chef’s Table at Per Diem!

A monthly, six-seat experience tucked inside our dining room, designed as a single-seating evening of thoughtful, multi-course dining. Each dinner is built around what’s best right now — from nearby farms, seasonal harvests, and the creative direction of our kitchen. 👨‍🍳

The first seating takes place June 11, and with only six seats available, each evening is intentionally intimate and limited.

This is not a standard night out — it’s a closer look at how we cook when nothing is rushed.

Reserve through the link in bio! 👏 Once it’s full, it’s full.