Kat Robinson

The Arkansas Delta is home to a lot of great steaks - several of which I am going to share these next few days. This one here is somewhere you might not expect to find steak. Santa "Cowboy" Lee has been making up these great seared ribeyes for a decade or longer now - and they're magnificent. Few like this anywhere.

Today is National Churro Day.

Who makes Arkansas's best churros?

County cooking includes fish on Fridays, a staple in the Arkansas Delta (and the rest of the state, too). And while much better known for barbecue. Hoots BBQ in McGehee offers a righteous tray of fried catfish.

Hello there!

Where ya eatin' at today? Show me your plate!