Two Square Bakes

Here are some giant cookies to help get you through your week 🤤 In case you forgot to mark your calendar, I'll be at First Friday Market this Friday from 4-7:30pm (located at Milwaukie Floral)! I'll also be restocking in Camas this Friday with these big cookies and some super cute sugar cookies. Wherever you are in the PDX metro, here's your excuse to visit a local business and get yourself some delicious treats 😁🍪🥐🧇

Come find me this Saturday at Milwaukie Floral for the Girl Power Market!! I'll have more almond croissants this time to meet demand 🥐🥐🥐 plus waffles, cookies, and more! Swipe to see the details ➡️➡️➡️

I'll be at First Friday Night Market tomorrow! I'll have regular cookies, some super cute sugar cookies, waffles, AND some pastries 🤤
Make sure to stop by and say hello! ❤️

Swipe to see my secret to a thick, chewy cookie ➡️

I freeze all of my cookie dough for at least 12 hours before baking! This gives the butter a chance to firm up and lets the flour hydrate, which reduces the spread during baking (hellooo thick cookies!) and overall results in a chewier, thicker cookie. Even just chilling your dough for 30 minutes will help your home bakes 🍪 if you need to try it to believe it--check out my website to order some for yourself, or pick them up today from Sweet Intention in Camas WA! 😉

New pickup and delivery options are available on twosquarebakes.com (link in bio) !