The Disney Chef

✨ Italian Fruit Tart - crostata di frutta✨
Who’s ready to learn how you can make this picture-perfect tart in your own kitchen?!?🙌🏻
This tart is made with a traditional cookie crust (pasta frolla), creamy and velvety custard cream (crema pasticciera), and lots of naturally sweet and colorful fresh berries, arranged on top as your creativity calls out 🥰 I promise that if you follow my simple step-by-step recipe, you’ll be able to bake this too!

Find the full recipe and lots of tips and suggestions on my blog post:
https://www.cookingwithmanuela.com/2023/05/best-recipe-Italian-fruit-tart.html

✨Soft and Delicate, Easy-to-Make Orange Cake with Orange Glaze✨
Full recipe here: https://www.cookingwithmanuela.com/2023/04/the-best-soft-orange-cake.html

✨Italian almond & orange cake✨
Soft, moist, easy to make AND gluten-free😍
By (incredibly!!) popular request, here is my recipe for you again 😘

INGREDIENTS
* 4 large eggs, divided
* 3/4 cup (150 gr) sugar
* 1 large orange, zest and juice (about 1/2 cup)
* 1/2 cup (120 ml) vegetable or extra virgin olive oil
* 1/8 teaspoon almond extract (or orange extract), optional
* 3 cups (300 gr) almond flour
* 1/2 tablespoon baking powder
* sliced almonds and powdered sugar for serving
DIRECTIONS: https://www.cookingwithmanuela.com/2022/12/italian-gluten-free-almond-orange-cake.html

Happy weekend and happy baking 😘