Long Beach Bread Lab

Today’s highlight is this amazing German chocolate cake!
Made with rich and moist dark chocolate cake, milk chocolate mousse, German chocolate cake filling, filled to the brim with toasted coconut and pecans. Glazed with a super chocolaty ganache and topped with toasted coconut and cocoa nibs.
This perfect cake is paired with a bourbon barrel aged German chocolate cake stout called the Nihilist. If you are a long time customer you may remember this amazing beer from the beginning of the beer lab. At 14% abv it hits hard but you would never know from the balance flavor. Dangerous!!!!
Come and join us this Thursday the 11th at the Wrigley Beer Lab on Willow or Sunday the 14th at the Zaferia Beer Lab on Anaheim to get a taste of this amazing pairing.
Cheers to beer and pastry!

Happy New Year Everyone! Wishing all of you happiness and success in the year ahead. 2023 hasn’t been easy but I am hopeful for new beginnings, success, love and peace for us all. Thank you everyone who has come out to support our business in 2023 and I look forward to serving the Long Beach community in 2024. Come out and join us with welcoming in the new year at either our Wrigley location on Willow or our Zaferia location on Anaheim! Open till after midnight. Cheers to bread, beer and lovely fermentation ❤️🌾🍻🎉

Time to eat Tacos 🌮🍻❤️

Todays the day! Come celebrate with us and May the 4th be with you ✨✨✨