Ready Meat

Now if you don't have a thermometer, there are some signs that will tell you if chicken is properly cooked through. Chicken is done when the juices run clear when pierced with the tip of a paring or fork and the meat is no longer pink.

Ingredients
6 cups soy oil
1 (3-pound) chicken, cut into 8 pieces (2 legs, 2 thighs, 4 breast pieces)
4 large egg whites, whisked
1/2 cup matzo meal
1/2 cup all-purpose flour.

Ingredients
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
1/2 teaspoon cayenne pepper.

Ingredients
1 cup buttermilk Save $
1 teaspoon ground red pepper (cayenne) Save $
1/2 teaspoon salt Save $
1 garlic clove, minced Save $
2 lb boneless skinless chicken breasts and/or thighs Save $