Cooking with Vic

Thanksgiving will be here before you know it! Get your orders in early

Christmas Menu
Bourbon Ham-$75

Smoke Quail in an herb Sauce
4 quail per order $55

Bayou Blend Seafood Casserole-$45 1/2 pan

Gumbo 1 Gallon (served with rice)
Chicken/Sausage $50
Seafood $65

Meat Pies
6/$25
12/$45

Vegetable
Green Beans wrapped in Bacon $25 1/2 pan

Dessert
Bread Pudding $45 1/2 pan
Rum balls 1dz - $12 (not for children)

Please have order to Pam by Friday Dec 17th by 6pm
337-207-1324 or Vic 903-808-1798