Drizzle Catering

Lose yourself in good company and great conversation while we make sure everything runs smoothly. We create custom menus, book rentals, provide service staff, and prepare on site for the freshest aromatic experience.

From brand activations to educational events and lively parties, we source from trusted partners and apply precision dosage for guaranteed good times. We offer THC or CBD infusions, using the whole cannabis plant to fit your vibe. Contact us at www.drizzle.catering and let us drizzle some magic on your next event! ✨

Meet our chef! Born in the city of Chengdu, China, Chef Wendy Zeng spent her formative years training in her grandfather’s kitchen, mastering the flavors, techniques, and intricacies of the Sichuan Province’s diverse cuisine. At the age of 10, she moved to Memphis, Tennessee, where she discovered that Southern BBQ and soul food, much like Sichuan cuisine, is about family, history, and the dishes that bring us together.

Her culinary style weaves together the flavors of her familial roots with LA’s local influences. As the host of thematic pop-ups and cannabis-infused supper clubs, she brings the values of her childhood to every table, fostering community among cannabis and food lovers alike. Follow her journey on Instagram at and schedule an event with us! www.drizzle.catering