Rustic Kitchen Catering

We are opening our own cafe very soon and will be doing our catering at the new kitchen under a new name. please visit and like our new page Rustic Kitchen

A few delicious items we served to the parents of the candidates for the next incoming class

Prepping for a family reunion in Santa Monica..

on the menu:
Crispy Sh*take and Miso Rice Balls with Sweet Chili Dipping Sauce
Tuna Tartar ‘Parfait’ with Avocado and Quinoa
Asian Salad with Snow Peas and Sesame Dressing
Miso Glazed Cod with Edamame Puree
Spicy Garlic Noodle Cups with Black Sesame
Asian Short Rib Sliders with Cucumber & Daikon Slaw
Coconut Curry with Tofu

Prepping for a birthday bash for 50 tonight in Brentwood, Asian style.. :).

on the menu:

Passed Appetizers:
Spicy Pork Wontons with Peanut Dipping Sauce
Hoisin Garlic Beef Skewers
Tuna Tartar on Wonton Chips

On The Table:
Asian Salad with Snow Peas and Sesame Dressing
Spicy Garlic Noodle Cups with Black Sesame
Chicken Fried Rice
Sh*take Spring Rolls with Sweet Chili Dipping Sauce

Dessert
Doughnut Holes with Chocolate Sauce

pictures coming soon...

Excited to be working this event on opening night at the Broad Stage in Santa Monica.

Mikhail Baryshnikov makes a 'Case' for restless creativity NEW YORK — Mikhail Baryshnikov's earliest experience in the theater began when he was a child of just 4 or 5 in present-day Latvia, then a part of the Soviet Union. His mother, a Russian speaker unfamiliar with the local tongue, would drag along her young son to play interpreter.

Is your office or company in need of catering services? The Engaging Gourmet has many corporate clients and is looking to expand its client base. Our services include corporate lunches, dinners or any size event. Please let us know how we can get involved in your company, and we'll bring you lunch as a thank you!

Big graduation party tonight in Beverly Hills at a private residence.. on the menu:

APPETIZERS
Trio of Crustini:
Sweet Pea Puree with Goat Cheese and shaved Parmesan
Wild Mushroom Pate with fresh thyme
Black Olive Tapenade with capers

Roasted Red Pepper Dip with Crispy Pita Chips
Caramelized Onion Dip with Vegetable Crudite

MAIN COURSE

Salad:
Crunchy Romaine, Feta, and Toasted Pecans with Grilled Peaches

Entrees:
Grilled Peppered Tri Tip with Balsamic Glaze
Yoghurt Marinated Chicken Skewers with Lemon Harissa
Roasted Fresh Atlantic Salmon, Herb-Dijon Crust

Sides:
Four Cheese Mac & Cheese, Parmesan Crust
Israeli Couscous with Lemon and Toasted Almonds
BBQ Corn on the Cob with Herb Butter

Dessert:
Assorted Mini Cupcakes:
Double Chocolate, Lemon, Toasted Coconut