Krowd Kitchen

Cream-style cashew cheese

About the recipe
I recently got to make a lot of cashew cheese spreads, I have to admit sometimes I'm falling in love with a new raw material in the kitchen, and it totally happened to me with this lovely nut.

After lots of attempts to make it, I present to you the wonderful recipe for cashew-style cashew cheese, you can change the cheese toppings to your personal taste: green olives, dill and garlic, roasted peppers, chives, and even eggplant!

Preparation

Soak the cashews for at least 24 hours in a bowl with a lid, in plain tap water.
The water should be rinsed and renewed every 6 hours or so.

Drain the cashews from the water, transfer to a blender with all the cheese ingredients.

Blend on short pulses while taking care to remove the remnants of the cashews from the sides of the blender so that everything becomes a smooth spread texture. You may need to run the blender multiple times, depending on its power, I recommend giving it time - the more you grind the cashews the more its texture becomes smoother and smoother.

Transfer the cheese formed in a blender into sterilized glass jars, in each of which add the desired addition, this time I made with fresh basil and sun-dried tomatoes.

• tips! * You can make the cheese with natural almonds, just keep in mind that the final taste will be different, no less delicious. * For those who have a food processor or a powerful blender, this cheese will take you very little time {except for the time of soaking the nuts in water}.

3 steps Vegan Heavenly Cheese Spread

150 calories per serving, 311 calories per 100 grams

Ingredients:

10 servings / units, 48 grams per serving / unit (depending on portion size)

• Whole bleached almonds - 1 cup - Total (181 g)
Or almond flour

• Garlic - 2 cloves
• Lemon juice - 1/2 cup - total (120 ml)
Freshly squeezed
• Olive oil - 4 tablespoons - total (40 ml)
• Coarse salt - flat teaspoon
• Water - 1/2 cup - total (120 ml)

Prep:

• 1 Grind all the ingredients in a quality blender until a smooth paste is obtained.
• 2 If necessary, add a little water or olive oil until the desired texture is obtained.
• 3 Season to taste, cool and serve a heavenly vegan almond spread!

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Yearly trends in dining and cooking can be difficult to predict, and the food trends in 2021 are no exception.

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