Steak Recipes

🦞🔥 Lobster Butter Smash Burger

A juicy beef smash patty dripping with melted cheddar, topped with buttery lobster chunks, crisp lettuce, and a Cajun mayo that overflows with flavor. This is luxury stacked between buns. 🤤🍔✨

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⏱ Prep Time: 10 mins

👩‍🍳 Cook Time: 15 mins

🍽 Servings: 1 monster burger

🔥 Calories: ~930 per burger

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🥘 Ingredients

✨ Burger Patty

6 oz ground beef (80/20)

Salt & pepper

1 slice cheddar cheese

1 tbsp butter (for searing)

✨ Lobster Topping

3–4 oz cooked lobster meat (claw or tail)

1 tbsp butter

½ tsp garlic powder

Pinch paprika

✨ Cajun Mayo

3 tbsp mayo

1 tsp Cajun seasoning

½ tsp lemon juice

¼ tsp garlic powder

¼ tsp paprika

✨ Assembly

1 brioche bun (buttered & toasted)

Leaf lettuce

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👨‍🍳 Instructions

1️⃣ Make the Cajun Mayo

Stir mayo, Cajun seasoning, lemon juice, garlic powder, and paprika until smooth.
Set aside — this is your flavor weapon. 🔥

2️⃣ Prepare the Lobster

Melt butter in a pan.
Add lobster meat, garlic powder, and paprika.
Warm gently for 1–2 minutes until buttery and fragrant.
Do not overcook.

3️⃣ Smash the Burger Patty

Season ground beef with salt and pepper.
Drop onto a hot pan or griddle with a tablespoon of butter.
Smash it thin and let the edges crisp.
Flip, then immediately top with cheddar so it melts perfectly.

4️⃣ Toast the Bun

Butter the brioche bun and toast until glossy and golden.

5️⃣ Build the Monster

Spread Cajun mayo on the bottom bun

Add fresh lettuce

Place the cheesy smash patty

Pile the hot buttery lobster on top

Crown with the toasted bun

Press slightly… watch the sauce drip 🤤🔥

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💡 Pro Tip

Brush the top bun with melted garlic butter right before serving for that glossy restaurant finish. ✨🧈

🥩🔥 Garlic Herb Steak Bites with Golden Potatoes 🥔✨

Sizzling juicy steak strips + crispy buttery potatoes all cooked in one pan — simple, rustic, and insanely good!

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⏱ Prep Time: 10 min

⏱ Cook Time: 20 min

🍽 Servings: 2

🔥 Calories: ~690 per serving

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⭐ Ingredients

For the Steak Bites

1 lb (450g) sirloin or flank steak, sliced into strips

1 tbsp olive oil

1 tbsp butter

3 cloves garlic, minced

1 tsp paprika

½ tsp chili flakes

Salt & pepper

1 tbsp chopped parsley

For the Golden Potatoes

4–5 baby potatoes, quartered

1 tbsp butter

1 tbsp olive oil

1 tsp garlic powder

½ tsp Italian seasoning

Salt & pepper

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🍳 Instructions

1. Cook the Potatoes First

1. Heat olive oil + butter in a skillet.

2. Add potatoes, season with garlic powder, Italian seasoning, salt & pepper.

3. Sauté 12–15 mins until golden and crispy.

4. Remove and set aside.

2. Sear the Steak

1. In the same pan, increase heat to high.

2. Add olive oil, then the steak strips.

3. Season with paprika, chili flakes, salt & pepper.

4. Sear 1–2 mins per side — keep them juicy!

5. Add butter + garlic and let it melt into a glossy sauce.

6. Toss with chopped parsley.

3. Bring It All Together

Place steak bites on one side of the pan, potatoes on the other — let them soak up that buttery garlic goodness.

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💡 Pro Tip:

Pat your steak dry before cooking — it gives that PERFECT brown sear in seconds. 🔥