Forjars Canning Lids

Use jars and lids at home! It is convenient and makes homework much easier😉

Pickled beans 😉

1 lb dried beans
2 quarts water
6 to 8 links of sausage
6 cups of chicken broth or stock

Preparation: Prepare 5 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your pressure canner up to the “fill” line and get the water to a simmer. Select mature, dry beans.

👨‍🍳Cooking: Put the beans in a big pot and cover with water. Bring beans to a quick boil and turn off the heat. Let the beans sit for an hour. Cover the expanded beans with more water and cook them for 30 minutes. Try to keep them at a simmer. Boiling the beans may split them. Cook the sausage in a frying pan with a little oil just so they don't stick. You will need to cook them through. In a separate pot bring the chicken broth/stock up to a simmer.

🤫Filling the jars: Cut your sausage into 1 to 2 inch pieces. Add them to the bottom of the jar. Ladle the beans into the jar filling to 3/4 of the way then add the broth/stock liquid into the jars leaving 1” headspace.

Start from the top of the semi circle and work your way to the end. Remove air bubbles and refill to the proper headspace if necessary. Remove your recipe and taking a clean paper towel and wipe the rims of the jars with white vinegar removing any food particles that would interfere with a good seal. Using your magic wand extract the lids from the hot water and place them on the now cleaned rims. Add your rings to the tops of each of the jars and turn to seal just "finger tight".

🙌Processing: Lock the lid and turn up the heat bring the canner to a boil. Vent steam for 10 minutes, then close the vent by adding the weighted gauge or pressure regulator (for dial gauge canner). Process pints for 75 minutes at 10 lbs of pressure (11 lbs for dial gauge canner) and quarts at 90 minutes. When complete turn off the heat and let pressure return to zero naturally. Wait two minutes longer and open vent. Wait 10 minutes then remove jars and place on dish towel in a place that they will sit overnight to cool.

Do you like pickles?

It is much easier to make them with Forjars!

Wholesale cheaper😉

Use jars and lids at home! It is convenient and makes homework much easier😉