ThinkCulinary

A brand is more than a logo.
It’s a system.

At ThinkCulinary, we sit at the intersection of exceptional producers, trusted distributors, and chefs who care deeply about what they put on the plate.

Our focus is simple:

Quality products.
Strong partnerships.
Shared success.

From premium proteins and specialty imports to chef-driven education, brand storytelling, and distributor support — we’re building a culinary connector system designed to bring better products, better stories, and better opportunities to the table.

This is the blueprint.

Svante Johansson

President & CEO

ThinkCulinary began with a bold idea: connect discerning chefs and restaurants with the finest specialty meats from around the world.

Founder, President, and CEO Svante Johansson has built that vision into a national network rooted in quality, relationships, and trust.

Since 2014, ThinkCulinary has continued to grow around one clear belief: exceptional ingredients begin with exceptional people.

This is more than distribution. It is a community built around chefs, producers, and world-class craft proteins.

Jeremy Roberts

Regional Vice President of Sales

Behind every strong distributor relationship is someone who understands the rhythm of the industry.

Jeremy Roberts helps lead regional sales for ThinkCulinary with a focus on partnership, consistency, and creating real value across the supply chain. His work helps connect world-class craft proteins with the chefs, distributors, and foodservice teams who bring them to life every day.

At ThinkCulinary, sales is not just about product. It is about trust, communication, and building relationships that last.