Republique

Exciting news! We are growing and we’re looking for more amazing people to join our !!

We are seeking enthusiastic, highly motivated, passionate individuals to join our team! ALL FOH positions for both AM & PM services are available!

Know someone who’d make a great team member? Tag them in the comments below! Interested candidates, email your resume to [email protected]. We look forward to hearing from you!
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• P O T A T O P A N C A K E • smoked salmon, salmon roe, hollandaise, dill, and soft poached eggs.

Thank YOU, for the stella photo and the big yes to this gorgeous breakfast 🥰

Only available in our Cafe, open DAILY from 8am til 2pm.
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Thursday’s are all about those Prix-Fixe Tasting Menu vibes 😏

Chef has created, yet another, exceptional experience just for you! $130 per person plus optional wine pairings curated by our phenomenal Wine Director, 🍷
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KALUGA CAVIAR
Tuna Tartar, Smoked Tomato
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ENGLISH PEA SOUP
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JUST-BAKED MARGARITA’S BAGUETTE
Rodolphe le Méunier Normandy Butter, Italian Salumi
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EUROPEAN WHITE ASPARAGUS
Anson Mill's Carolina Gold Rice, Yuzu, Chanterelle Mushrooms, Dashi
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CORN AGNOLOTTI
Santa Barbara Uni, Maine Lobster
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BING CHERRIES
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SONOMA DUCK
Porcini Mushrooms, Smoked Farro Verde, Baby Turnips, Pudwell Farm's Blueberries
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RIS AU LAIT
Troy Regier Peaches, Santa Barbara Pistachios
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Reservations encouraged. Link in our bio 👆🏽👆🏾👆🏼
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