RecipFood

Nutella stuffed chocolate chip cookies recipe ✨ Save and Follow!

From RecipFood

Ingredients_15 cookies
15 tsps Nutella (heaped)
115 g unsalted butter
175 g light brown sugar
1 tsp vanilla
1 medium egg
275 g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
1 tbsp cornflour
200 g finely chocolate chips

Instructions
Scoop heaped teaspoons of Nutella onto a lined tray, and freeze until solid. This usually takes 30-60 minutes!
Once the Nutella has frozen, make your cookie dough!
Preheat your oven to 190C/170C Fan!
Beat together your butter and sugar until fluffy, and then add in your vanilla and egg and beat again until smooth.
Whisk together your flour, salt, bicarbonate of soda and cornflour, and then add in to the other mix.
Add in chocolate chips and mix until combined.
Scoop your cookies with a cookie scoop to portion.
As you scoop each cookie, flatten the dough slightly into a disc shape, and add a frozen lump of Nutella to the middle and then wrap the cookie dough around the Nutella fully so its covered!
They will be balls of cookie in the end!
Line 2-3 LARGE trays with parchment paper - and add 6 cookies to each tray. Each cookie might spread a bit whilst baking, so you want room for them to grow!
Bake in the oven for 11-13 minutes, or until golden. The more you bake, the less gooey they will be!