RVR Venice

Friday lunch is a moment we get to enjoy without the distraction of pancakes and beignets. A day stolen from the weekday grind. The classics from our dinner line up speckled with a few eggs as you desire. Wagyu keema curry, pickles and grilled spinach. All desserts available , take your pick ! See you Friday.

The eggplants early summer appearance. Harshly tossed in hot oil to carefully remove the skin revealing the beautiful side to the underrated nightshade. Ginger ponzu, Laura’s avocados and myoga complete this summer delight. Thank you for today.

Steamed Japanese eggplant from Chao Evergreen farm and avocado from Laura ’s Lone Daughter Ranch. Finished with habañero ponzu, sesame, shiso & myoga. Summertime perfection 🙌

Channel island black cod with epic little Brussels from our friends at Frecker Farm 🔥

RVR Venice is looking for talented manager candidates to join our team. If you have a love for farmers market driven cuisine, craft cocktails, curated wine and sake, analogue music and a genuine appreciation for warm hospitality this could be an incredible opportunity for you! Please forward resumes to [email protected]. Hope to see you here!

Ian managed to score this incredible piece of spring bluefin from Miyagi, Japan from the legendary supplier Yamayuki. On offer for very limited time.

Industry folks and Monday night party people! Come hang with us! These bottles (and many more!) will be available at a huge discount, we’ll have special dishes coming out of the kitchen, and special music programming. Monday nights only for a limited time!!
Hope to see you ! (& yes we have dope hoodies for sale as well :)