Rose Comma

Why not?

A Charcoal classic 🔥🔥🔥 Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive

Tomorrow is the return of 🥳
Reserve now on our site or on for tomorrow through the 14th.

-MENU-
$55
Starters
Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest
and
Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar
and
Beef Tartare
Capers, Cure Egg Yolk, Seeds, Black Garlic Aioli, Levain
•
Salad
Arugula and Radicchio, Mountain Rose Apples, Walnuts, Burrata, Lemon Vinaigrette
or
Little Gem Salad, Shaved Market Vegetables, Breadcrumbs, Grilled Scallion Vinaigrette
•
Main Course
Wagyu Sirloin, Sour Cherry Condiment
and
Harissa Marinated Salmon, Lemon Chermoula
•
Vegetable
Grilled Cauliflower, Crispy Potato Togarashi, Lemon
or
Mibrasa Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Vinaigrette
or
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper
•
Dessert
Olive Oil Cake, Strawberry Balsamic Compote, Chantilly Cream

Of course you want to try this. You cannot go wrong.❤️

Tuna Tataki, Mushroom, Heirloom Tomato, Tamari
This beauty is one of the dishes on today’s takeaway menu. You’ve got an hour and a half left to order tonight’s menu before it’s too late.
http://www.exploretock.com/charcoalvenice
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Sensational, have at it.

Another dish we’re excited for on this week’s menu is our Grilled Asparagus with a Chopped Egg Vinaigrette, available this Friday.
If you haven’t yet, make sure to place your order. Order cutoff time is 12pm for the same day’s menu!
http://exploretock.com/charcoalvenice
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