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🎬 #ThrowbackThursday to our first-ever Chef’s Kiss event — what a night! Thank you to the incredible team at Westbent Media for capturing every delicious detail and creating stunning media packages for each of our chefs. 🍴💋 Congrats again to Chef Angie Ragan, our very own #nextlevelchef, on being voted the People's Choice Winner!! Shoutout to all of our fantastic participating chefs - Fresh Start Kitchen's Roderick Hollins, Homemade Goodness by Jada Morrow, and The Maverick Chef - home meal solutions's Aaron Thomas for making our inaugural event so memorable. We’re still savoring the memories, the flavors, and the joy this event brought to our PWB community, and we're thankful for the funds raised for our scholarship program!💕 #ChefsKiss #PWBWestTexas #WomenInBuilding #ScholarshipFundraiser #LubbockEvents #WestTexasEvents #LocalChefs #ProfessionalWomenInBuilding #NAHB #PWBProud

Chef's Kiss Spotlight: Angie Ragan

👩‍🍳 Meet Chef Angie Ragan, owner of Salt by Angie and Gordon Ramsay’s Next Level Semi-Finalist!
🔥 Fusion flavors + West Texas flair. Angie excels in steaks and fire, blending lessons from world travels with inspiration from culinary icons like Niesha Arrington and Wolfgang Puck.
🌶 Favorite ingredients: "All the peppers, except black pepper!"
📲 Follow &

🎟 Tickets are sold out, but you can still support scholarships by entering our raffle with amazing prizes like Luxe Lifestyle experience, Washer/Dryer set, UT Golf package, Mahjong, & More!

✨ A Hard Pause, Not the End ✨

I’ve made the incredibly difficult decision to close the restaurant. This chapter of Salt By Angie is ending—not because the dream is gone, but because I need to step back, regroup, and get stronger for what’s next.

The vision is still alive. The dream is still wild. But this specific project needs to rest so I can return to what I really love and do best—curating over-the-top catering experiences, throwing unforgettable events, hosting intimate Chef’s Tables, and getting back into competition mode.

If you know me, you know I’m not one to play it safe or keep things small. I’ve worked so hard, learned even harder lessons, and given this everything I had. And while the business side hit me with some realities I wasn’t prepared for, the joy, the creativity, the fire—that’s still burning.

Salt By Angie is still here. Still bold. Still extra. Still full of flavor and full of love for this amazing community that has wrapped their arms around me time and time again. I’m not going away. I’m coming back to my roots—with more intention, more fun, and a whole lot of heart.

Thank you for being part of this ride. Now let’s get salty—in all the right ways. ✨

Love,
Chef Angie

’sGetSalty