The Deliciouser

✨New Menu✨ Our summer menu is in full swing! It’s light, fresh, and made with locally sourced produce. Try a zesty Zócalo Shrimp Tostada made with Oishii shrimp cured in aguachile. Share the table and a meal with a plate of Some Like It Hotter Chicken, it’s half a boneless chicken rubbed with our Some Like It Hotter blend and dressed with summer pesto and golden potatoes.

Don’t fret, you’ll still find our Heirloom Ginger Chicken Sandwich and our Sichuan Five Spice Noodles on the menu.

Have you had any of our new plates? Come in for dinner, Wednesday through Saturday, open from 5-9 PM and let us know what you think!

Shoutout to Chef Dan, Chef Patrick, Jake, Eric, and our kitchen and bar staff for all the R&D that went into creating this menu.👏

See you on the patio, Spice Nerds! ☀️

Spice Nerds! We are so honored and thankful for the nomination in the Artisan Food Product category this year.

We'd love your continued support in this category. Last year, you helped us win Silver!!🥈 If we've made food a little more delicious than delicious, whether at home or at the restaurant, we'd appreciate your vote. Let's go for the gold!

🔗 in bio to vote or visit 's page.