Micro-Green Acres

This week's lunch idea.
Microgreen Mix of sunflower, broccoli, pea, and beets.
Topped with salmon, grape tomatoes, onion, bleu cheese, and cucumber.

Here is today's microgreens lunch idea.
Sunflower, pea, broccoli, radish, and Mild Micro mix!
Topped off with grape tomatoes, cucumber, onions, Bleu cheese, and grilled steak.

Here is a beautiful tray of "Tendril Pea" this morning! They are ready for harvest!
They are grown for upscale restaurants, who use them as garnishment, for that "Pop" presentation.
They are exploding with flavor, antioxidants. and vitamins.

Are you ready to eat healthier?
Microgreens are up to 40% more nutrient-dense than mature greens like broccoli.
They can:
Boost your immune system
Reduce chronic disease risk
Help with weight loss
Lower inflammation

We are ready for Lake City orders!!
Are you ready to eat healthier?
Microgreens are up to 40% more nutrient-dense than mature greens like broccoli.
They can
Boost your immune system!
Lower inflammation!
Improve gut health!

Everyone asks me why are microgreens so healthy to eat?
Their nutrient content is more concentrated.
Their vitamin and antioxidants levels are up to 40X higher than more mature greens
They’re richer in macro minerals such as calcium, magnesium, phosphorus and potassium
They’re richer in micro minerals such as iron, zinc and copper
And I can go on and on… They’re richer in B vitamins, essential amino acids, folate etc!