UW-Madison Meat Science

Join our brand new workshop this June 9-11. The Artisanal Meat Processing Workshop makes its debut this summer.

Take a comprehensive look at “old world” meat products. Come explore traditional production of historical processed meat products, and how to marry it with modern manufacturing technologies and food safety requirements. Instructors (including award-winning sausage makers) will work alongside experts from industry and academia to share their knowledge about these unique products. The course will provide a comprehensive education on artisanal meat processing for attendees with diverse backgrounds, needs, and interests at any level of experience.

Register at meatsciences.cals.wisc.edu/artisanal-meat-processing-workshop

Check out this article from the National Provisioner; we are still accepting applications for the Master Meat Crafter Class of 2026-27, our highly regarded and first-of-its-kind meat industry training program; visit our website to learn more.

Master Meat Crafter Program Class of 2026-2027 accepting applications Two-year meat industry training program provides participants with comprehensive knowledge of meat science, food safety and processing principles.

Get ready for our groundbreaking Innovation and New Technology Short Course!

This 2.5 day workshop will explore meaningful ways for your business to grow by deeply understanding how technology, innovation, discovery, and leveraging the resources available to you.

A team of national and internationally recognized academic and industry experts and thought-leaders will lead thoughtful and critical thinking conversations on innovation and ways to achieve business growth. A select number of new cutting-edge technologies spanning ingredient, equipment, and automation will be featured, discussed, and demonstrated to support innovation learning.

If you’re looking for efficiencies, automation, innovation, or a different way to think about growing your business, this is a course you don’t want to miss.

Register and Learn More Here: meatsciences.cals.wisc.edu/short-courses-workshops/

Registration is OPEN for the Basic Meat Processing Workshop (formerly the Wisconsin Meat Processing School).

Details Below⬇️ Register Today!

https://charge.wisc.edu/animalscience/workshop_register.aspx?workshop_id=227