The Kombucha Shop

Tired of doling out the same over-processed, super-sugary treats on Halloween? Give the trick-or-treaters something to really scream about this year, with homemade SCOBY CANDY! 👻

A little sour, a little sweet, this inventive treat can be created by slicing or dicing up your excess SCOBYs, candying them, then dehydrating on a low setting to preserve the probiotics! For extra fun and flavor, add some spices or fruit syrup during the candying stage 😋 Happy Halloween! 🎃

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Tired of doling out the same over-processed, super-sugary treats on Halloween? Give the trick-or-treaters something to really scream about this year, with homemade SCOBY CANDY! 👻 A little sour, a little sweet, this inventive treat can be created by slicing or dicing up your excess SCOBYs, candying them, then dehydrating on a low setting to preserve the probiotics! For extra fun and flavor, add some spices or fruit syrup during the candying stage 😋 Happy Halloween! 🎃 📸 @natureschef

' jalapeño brew looks FIRE! 🔥🌶🧯😛

Wanna kick your next brew up a notch? Our organic crushed jalapeños will impart a stimulating bite to your booch, and you won't need to add much to feel the heat! Try fun flavor combinations like jalapeño and mango, strawberry, pineapple, or cucumber - sweet and savory are both great routes to explore 🤠 Link in bio!

@boochlovers' jalapeño brew looks FIRE! 🔥🌶🧯😛 Wanna kick your next brew up a notch? Our organic crushed jalapeños will impart a stimulating bite to your booch, and you won't need to add much to feel the heat! Try fun flavor combinations like jalapeño and mango, strawberry, pineapple, or cucumber - sweet and savory are both great routes to explore 🤠 Link in bio!

Kick off fall right with our special Labor Day offer! This weekend only, we're giving away a free gift with any order on our website 🍂✨🍓 Sign up for our email list at the bottom of our homepage (link in bio) for all the deets! 🔗😊🎉

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Kick off fall right with our special Labor Day offer! This weekend only, we're giving away a free gift with any order on our website 🍂✨🍓 Sign up for our email list at the bottom of our homepage (link in bio) for all the deets! 🔗😊🎉 📸 @crumbandsplatter

🙌🧪 Bottling Day 🙌🧪

writes about their brew: ""After a taste test at 10 days it was still sweet, so I let it go a full 17 days. It’s cool up on the mountain which slows the process a bit. But the results look good!"" We couldn't agree more 👌🤤

If you're a new brewer, keep in mind that your first couple brews may take longer to ferment as your SCOBY adjusts to its new home. But not to worry – after a few batches, they'll quicken! 💨

🙌🧪 Bottling Day 🙌🧪 @birchbendconservancy writes about their brew: ""After a taste test at 10 days it was still sweet, so I let it go a full 17 days. It’s cool up on the mountain which slows the process a bit. But the results look good!"" We couldn't agree more 👌🤤 If you're a new brewer, keep in mind that your first couple brews may take longer to ferment as your SCOBY adjusts to its new home. But not to worry – after a few batches, they'll quicken! 💨

🍑 💥 Blackberry Peach Ginger Kombucha 🍑 💥

This recipe combines two of the most luscious fruits now in season – peaches and blackberries – with crystalized ginger, for a brew that's deep and fruity, yet nicely zingy! Makes 1 16 oz bottle of kombucha.

Ingredients:
🟠 16 oz kombucha
🟠 ½ peach, chopped
🟠 ¼ cup blackberries, halved
🟠 1 tsp crystalized ginger (available at the link in our bio)

Directions:
Add ingredients to a 16 oz bottle. Fill bottle with kombucha so that no more than an inch of space remains at the top, then store for 2-4 days in a warm, dark place. Chill, pop and enjoy while soaking up summer's last glorious days! 🥂🌄

🍑 💥 Blackberry Peach Ginger Kombucha 🍑 💥 This recipe combines two of the most luscious fruits now in season – peaches and blackberries – with crystalized ginger, for a brew that's deep and fruity, yet nicely zingy! Makes 1 16 oz bottle of kombucha. Ingredients: 🟠 16 oz kombucha 🟠 ½ peach, chopped 🟠 ¼ cup blackberries, halved 🟠 1 tsp crystalized ginger (available at the link in our bio) Directions: Add ingredients to a 16 oz bottle. Fill bottle with kombucha so that no more than an inch of space remains at the top, then store for 2-4 days in a warm, dark place. Chill, pop and enjoy while soaking up summer's last glorious days! 🥂🌄