JBC Coffee Roasters

Sunburst is back for the summer! This limited edition seasonal blend is designed specifically for summer coffee drinking and really shines in a cold brew or iced coffee preparation. A blend of our Quqana Ethiopia and Asobombo Colombia and composed of the coveted Pink Bourbon and Ethiopia Heirloom varieties, this coffee is such a fun summery drink boasting tasting notes of lemon lime popsicle, s’mores, and magnolia. It’s delicious in any application but really shines as a flash-chilled/cold brew beverage with a nice syrupy body and refreshing summery tasting notes. Snag a bag or two today, put your feet up in the sun and get refreshed. 

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Introducing a classic Rwanda coffee: our new Nsinduka Rwanda. And it is said to have a little help from the bees! Take a winey acidity and couple that with distinct clementine, butterscotch, rose, cane sugar, and sweet pea notes and you have a quintessential Rwanda coffee. Not to mention that the native honeybees that live around the Nyungwe Forest (where this coffee is grown) are said to be responsible for the unique profile of this coffee. The bee-assisted pollination, fertile soil, and cool lake-affect climate from Lake Kivu all contribute to a classically elegant coffee that is jammy, sweet, and distinctly Rwandan. If you are a lover of the classic Rwanda profile at its best, this coffee is definitely for you.

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This is our first time working with notable coffee producer Edwin Noreña and we couldn't be more excited to share this ethereal coffee. This special Geisha microlot, an inoculated carbonic honey processed coffee from his farm Campo Hermoso, boasts sparkling botanicals and a delightfully lingering, satiny finish. Our friends at Royal describe it best by saying this coffee is "what you’d expect and more from a coffee with a storied provenance, an incomparable producer, and an extravagant processing technique. It really nails the spectrum of the coffee flower bouquet without coming across as perfume-like or artificial." Our cuppers identified so many complex floral and fruit notes in this coffee including pomegranate, rosewater, candied ginger, rosemary, jasmine, honey, watermelon, and hops. If you're after a floral and sophisticated tasting experience, this evocative coffee is for you. Don't sleep on this coffee because it won't last long!

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Photo cred: .coffee.inc